MEMORABLE FIELD-TO-FORK MEALS
YOU WON'T WANT TO MISS.
Saturday, December 14, 2019
Chef Dan is bringing back some classics for this one.
Menu
PEI mussels - fennel pollen - white wine - garlic - butter.
Mushroom bruschetta - thyme - cream - shallots - country bread.
Butternut squash soup - lump crab - picked hot peppers - cilantro - creme fraîche
Misty knolls chicken and 40 cloves - mashed local potatoes - sage - spinach
Pear tart tatine - Chantilly cream
$75 per person (byob)
to reserve EMAIL INFO@CHEFDANSPITZ.COM
or TEXT: 917-359-8884
YOU WON'T WANT TO MISS.
Saturday, December 14, 2019
Chef Dan is bringing back some classics for this one.
Menu
PEI mussels - fennel pollen - white wine - garlic - butter.
Mushroom bruschetta - thyme - cream - shallots - country bread.
Butternut squash soup - lump crab - picked hot peppers - cilantro - creme fraîche
Misty knolls chicken and 40 cloves - mashed local potatoes - sage - spinach
Pear tart tatine - Chantilly cream
$75 per person (byob)
to reserve EMAIL INFO@CHEFDANSPITZ.COM
or TEXT: 917-359-8884
Directions:
The Prep House
Scotch Hill Farm
106 Scotch Hill Cambridge, NY 12816
Google Map Directions Click here
