MEMORABLE FIELD-TO-FORK MEALs
YOU WON'T WANT TO MISS.
October 19, 2019
6 pm
Menu
Celeriac and fennel soup - parmesan croutons - truffle.
Scallop crudo - Concord grapes - fresh chilies - diakon radish.
Grilled chicories and fingerlings - romesco - scallions.
House suarkraut - braised pork shoulder - crispy pork belly - roasted ham.
Spiced apple fritters.
$75 per person (byob)
to reserve EMAIL INFO@CHEFDANSPITZ.COM
or TEXT: 917-359-8884
Directions:
The Prep House
Scotch Hill Farm
106 Scotch Hill Cambridge, NY 12816
Google Map Directions Click here
