MEMORABLE FIELD-TO-FORK MEALs
YOU WON'T WANT TO MISS.
Menu
for
Saturday, November 23, 2019
Tapas
Gambas al ajillo (garlic shrimp)
Boquerones (cured anchovies)
Albóndigas (Meatballs)
Callos Madrileño
Croquetas con romesco
Lamb cous cous, chermoula , preserved lemon.
Spiced orange cake.
$75 per person (byob)
to reserve EMAIL INFO@CHEFDANSPITZ.COM
or TEXT: 917-359-8884
Directions:
The Prep House
Scotch Hill Farm
106 Scotch Hill Cambridge, NY 12816
Google Map Directions Click here
