SPRING DINNER
A MEMORABLE FIELD-TO-FORK MEAL
YOU WON'T WANT TO MISS.
MAY 18, 2019
Supper Club Menu
Radishes
Charred Ramp and Potato Soup / créme fraiche/ caviar
Clams/ Spring Garlic/ lemon
Tagliatelle/ Lamb Meatballs / asparagus/ pea shoot pistou
Rhubarb/ caramelized white chocolate/ meringue
$75 per person (byob)
to reserve EMAIL INFO@CHEFDANSPITZ.COM
or TEXT: 917-359-8884
Directions:
The Prep House
Scotch Hill Farm
106 Scotch Hill Cambridge, NY 12816
Google Map Directions Click here
