Harvest Dinner Schedule
A MEMORABLE FIELD-TO-FORK MEAL
YOU WON'T WANT TO MISS.
September 8, 2018
October 13, 2018
November 10, 2018
(menus to be posted 3 weeks before each dinner)
September 8, 2018
Supper Club Menu
Tomato Salad w/ heirloom tomatoes - basil - bottarga - evoo
Scallops w/corn - black trumpet mushrooms - guanciale
Mackbrook Farm 5yr old smoked rib roast w/ ratatouille -salsa verde - corn bread
Peach bread pudding - blueberry compote - minted cream
TICKETS ARE $75 PER PERSON
BYOB
to reserve EMAIL INFO@CHEFDANSPITZ.COM
or TEXT: 917-359-8884
Directions:
The Prep House
Scotch Hill Farm
106 Scotch Hill Cambridge, NY 12816
Google Map Directions Click here
