A MEMORABLE FIELD-TO-FORK MEAL
YOU WON'T WANT TO MISS.
July 20, 2019
Supper Club Menu
Foraged mushrooms - cream - thyme - parmesan - toast.
Copper river salmon tartare - horseradish creme fraîche - arugula - einkorn flour flat bread
Summer squash carpaccio - burrata - lemon - bottarga - evoo - basil
Fortunate ewe lamb shoulders - couscous - poached baby vegetables - sheep milk yogurt - mint
Cherry tart - vanilla ice cream
$75 per person (byob)
to reserve EMAIL INFO@CHEFDANSPITZ.COM
or TEXT: 917-359-8884
Directions:
The Prep House
Scotch Hill Farm
106 Scotch Hill Cambridge, NY 12816
Google Map Directions Click here
