A MEMORABLE FIELD-TO-FORK MEAL
YOU WON'T WANT TO MISS.
June 15, 2019
Supper Club Menu
Rock shrimp bruschetta - ramp kimchi mayo
Greens - pickled asparagus - hard cooked egg - radish - pepitas - nduja vinaigrette
Einkorn flour gnocchetti - black trumpet/ beef broth - snaps peas -
peashoots - green garlic - sage
7 year old smoked Mack Brook farm ribeye - baby carrots - hakurie turnips - spruce tip butter
Strawberries - aged balsamic sabyon
$75 per person (byob)
to reserve EMAIL INFO@CHEFDANSPITZ.COM
or TEXT: 917-359-8884
Directions:
The Prep House
Scotch Hill Farm
106 Scotch Hill Cambridge, NY 12816
Google Map Directions Click here
