ABout Chef Spitz
Dan Spitz, private chef in Key West Fl., brings an ecletic palette and approach to food and to his clients. He spent the majority of his early years in Portland, Oregon, where he prepared unusual and acclaimed dishes for some of the west coast’s elite restaurants like the Zagat™ rated Zefiro. He then continued his career as the executive chef at Mint and Ripe also in Portland. In the early 2000's he opened a fine dining establishment called "Beekman Street Bistro" in Saratoga Springs, NY. There he brought his love of fresh foods to upstate Ny as one of the first chefs in the area to serve farm-to-table foods. Dan has the ability to create eclectic and ever-changing menus highlighted by whatever is seasonable.
He is an avid forager, fisherman, and birder and loves being in the outdoors.
He is an avid forager, fisherman, and birder and loves being in the outdoors.
