CHEF DAN SPITZ
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Saturday, May 14, 2022
​6 pm
​ Supper club ​menu


​Radish toast - chive butter - Maldon salt

Clams - spring garlic - chili - lemon - butter - crostini
​
Risotto Verde - asparagus - peas - ramps - nettles - fiddleheads - parmesan

Smoked 7 year old mackbrook farm rib roast - spruce tip butter - grilled ramps - roasted radishes


Dense chocolate - fernet cake - strawberry rhubarb pink peppercorn sauce

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The dinner is held at Scotch Hill Farm for directions click address below:
106 Scotch Hill Road Cambridge, NY


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